THE BATON ROUGE EPICUREAN SOCIETY
PRESENTSFête Rouge “A LOUISIANA CELEBRATION OF FOOD AND WINE” A 3-Day Epicurean EventSHERATON ATRIUM102 FRANCE STREET, DOWNTOWN BATON ROUGE THURSDAY, AUGUST 27~6:30 PM COCKTAILS 7PM DINNER GRACE 'MAMA' MARINO LIFETIME ACHIEVEMENT AWARD DINNER HONORING FRANK BOLOGNA 6 COURSE WINE DINNER PREPARED BY THE BEST CHEFS IN THE GREATER BATON ROUGE AREA ENTERTAINMENT BY THE NED FASULLO ORCHESTRA $200 per person, Tables of 8 available FRIDAY, AUGUST 28 5:00 PM – 9:00 PM ENTERTAINMENT BY THE TROY DAVIS TRIO LOUISIANA CHEFS COMPETITION SILENT AUCTION & DOOR PRIZES LOCAL ARTISTS SHOWCASE MEDIA WINE JUDGING SATURDAY, AUGUST 29 1:00 PM - 4:00 PM LIVE LOCAL ZYDECO ENTERTAINMENT LOUISIANA CHEFS COMPETITION SILENT AUCTION & DOOR PRIZES CHEF JOHN FOLSE BOOK SIGNING & COOKING DEMONSTRATIONS LOCAL ARTISTS SHOWCASE
SERVING OVER 175 WINES COMPLIMENTED BY SPECIALTY FOODS PREPARED BY THE BEST CHEFS AND RESTARANTS IN THE GREATER BATON ROUGE AREA. INTRODUCING LOCAL ARTISTS OWN AN INSTANT 175 BOTTLE WINE CELLAR Awards dinner $200 per person Friday Wine & Food Tasting $75/$85 at door Saturday Wine & Food Tasting $75/$85 at door Package Deal (all 3 events) $295 *** |